Wednesday, March 12, 2008

桃園


正正方方脆魚皮,點落o的湯度,外面小軟內裡脆,正!

肥腩河,



牛筋魚片頭河
香辣椒油

豬肚河
腩汁
鹵水豆腐
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)